Monday, November 28, 2011

Grilled Buffalo Potato Wedges

This was the first recipe I used for grilling potatoes.
I was suprised at the flavor difference; the grill added a great smoky flavor - soft on the inside, crunchy on the outside.  We all enjoyed these.
Grilled Buffalo Potato Wedges
1/3 c. margarine or butter, melted
1 tsp. cider vinegar
3 tsp. red pepper sauce
1/2 tsp. salt
4 unpeeled medium potatoes

Heat coals or gas grill.
Mix margarine, vinegar, pepper sauce and salt in a shallow dish.
Cut potatoes lengthwise into 4 wedges; pat dry with paper towels.
Dip potato wedges into margarine mixture and place immediately on grill; reserving any remaining mixture.

Cover and grill potatoes 4-6" from medium heat for 25 - 35 minutes, brushing occasionally with margarine mixture and turning two or three times, until tender.

Serve with favorite dipping sauce.

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