Classic recipe that everybody probably already has, but I like to have it in the arsenal for when I'm browsing for ideas!
Egg Salad Sandwiches
2 Tbsp. mayo or miracle whip
2 tsp. mustard
salt and pepper to taste
To hardboil eggs: place in a pot and cover with water by 1 or 2 inches.
Put a lid on the pot and bring the water to a boil.
Once boiling, turn off heat and let eggs sit for 10 minutes.
Remove eggs from pot and place in ice cold water until cool enough to handle.
Peel eggs and crush with a fork.
Add remaining ingredients and stir.
Spread on bread.
Optional additions: lettuce, tomato, bacon, etc.