This squash is the same consistency of mashed potatoes, a perfect alternative to your regular roasted vegetable - not to mention the fantastic flavor.
Honey-Thyme Butternut Squash
Recipe modified from Taste of Home
3 c. cubed butternut squash
1 can chicken broth
1/4 c. butter
2 Tbsp. honey
1 tsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
In a large saucepan, bring broth to a boil.
Add squash, cook and cover for 10-15 minutes, or until squash is tender.
Drain, reserving 1/4 c. liquid.
Mash squash with remaining ingredients.
Add cooking broth to reach desired consistency.
Recipe modified from Taste of Home
3 c. cubed butternut squash
1 can chicken broth
1/4 c. butter
2 Tbsp. honey
1 tsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. thyme
In a large saucepan, bring broth to a boil.
Add squash, cook and cover for 10-15 minutes, or until squash is tender.
Drain, reserving 1/4 c. liquid.
Mash squash with remaining ingredients.
Add cooking broth to reach desired consistency.
No comments:
Post a Comment