My husband is not a lover of sweet mixed with savory. If you are like him these probably wont be your favorite.
However, if you are like me (and my kids) you will think these are delicious.
Curry Coconut Chicken Fingers
Recipe from Our Best Bites
12 chicken tenders
1/2 c. flour
1 c. coconut flakes
1 c. panko
1 1/2 tsp. garlic powder
3/4 tsp. table salt
3/4 tsp. curry
1/4 tsp. onion powder
1/8 tsp. cayenne pepper
Chop coconut so it is the same size as the panko.
Combine spices and panko and coconut.
Dredge chicken in flour, then egg, and then panko/coconut mixture.
Place on greased foiled baking sheet and drizzle with olive oil.
Bake at 450 for 20 minutes, or until chicken is cooked through and coating is crisp.