No need to grind your own wheat flour - just pour whole wheat berries into the blender (with liquid).
This is easy with minimal cleanup.
Whole Wheat Blender Pancakes
1 1/2 c. milk
3/4 c. whole wheat kernels
1 Tbsp. butter
1/4 c. corn meal
2 Tbsp. brown sugar
1 Tbsp. baking powder
In a blender, liquefy milk and wheat for 4 minutes.
Add corn meal, brown sugar, eggs and margarine, beat for 30 seconds.
Add baking powder and pulse to combine.
If mixture is too thin, you can add 1-2 Tbsp. flour.
Cook pancakes on a hot griddle.