Harvest Time Zucchini Soup

We always make this delicious soup at the end of the harvest, when the weather starts to get too cold for the garden.  It also freezes well, which makes it fabulous all through the winter months.

Harvest Time Zucchini Soup

Recipe from Lyn H. Denna

4 c. chicken broth

6 small zucchini, diced

1 onion, diced

5 carrots, diced

2 potatoes, diced

2 cloves garlic, minced

2 tsp. curry powder

1 Tbsp. Worcestershire sauce 

1 tsp. salt

1/2 tsp. seasoned salt

1/2 tsp. pepper

1 can evaporated milk

hand full cilantro leaves, chopped

In a large pot, combine all ingredients except milk.

Simmer for 20-30 minutes.

Using an immersion blender, puree to desired consistency.

Add milk and heat through.