Thursday, February 2, 2012

Streusel Topped Blueberry Muffins

These muffins are perfectly moist and delicious - not overly sweet like some muffins can be.

Streusel Topped Blueberry Muffins
Recipe from Our Best Bites

1 3/4 c. flour
2 3/4 tsp. baking powder
3/4 tsp. salt
1/2 c. sugar
1 large egg
3/4 c. buttermilk
1/3 c. applesauce
1 c. blueberries
1 Tbsp. flour
1 Tbsp. sugar
Streusel Topping:
1/4 c. sugar
2 1/2 Tbsp. flour
1/2 tsp. cinnamon
1 1/2 Tbsp. butter

In a small bowl combine blueberries with the 1 Tbsp. of flour and sugar; stir to coat.
Combine dry ingredients in a bowl and stir to combine.
Combine wet ingredients in a separate bowl and whisk slightly.
Make a well in the center of the dry ingredients and add the wet ingredients.
Stir until just moistened.
Gently fold in the flour/sugar coated blueberries.
Spoon batter into 12 muffin cups.

Combine the streusel ingredients together and cut butter into it using a fork.
Sprinkle evenly over muffin batter in cups.
Press down slightly with flat end of a spoon.

Bake at 400 for 18-20 minutes.

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