Monday, May 7, 2012

Kielbasa Chicken Kabobs

These are absolutely amazing!  The great tasting marinade is perfect for just meat, or throw in some veggies as well.  The sausage in particular is spectacular!  We all loved these.
Kielbasa Chicken Kabobs
Recipe from Taste of Home

3/4 c. unsweetened pineapple juice
1/4 c. cider vinegar
1/4 c. canola oil
2 Tbsp. sugar
2 Tbsp. soy sauce
1/2 tsp. garlic powder
1/4 tsp. lemon pepper
2 lbs. chicken breasts, cut in 1" cubes
1 lb. kielbasa or polish sausage, thickly sliced

Combine first 7 ingredients in a quart ziplock bag.
Toss in the chicken and the sausage.
Refrigerate for at least 2 hours, turning the bag over occassionally.

** If you want meat and veggie skewers, substitute half of the chicken and sausage for any of the following:
grape tomatoes
red onion
fresh pineapple
bell peppers
Just toss the veggies in the bag with the meat and let it marinate together.

On skewers, alternately thread chicken, sausage, pineapple and veggies (if using).
Cook on grill until chicken is no longer pink, basting with leftover marinade as you go.

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