Monday, July 16, 2012

Veggie Pizza

This vegetarian pizza is packed with flavor!  One of my favorites to make when the garden is full.
Veggie Pizza
Menu Managed Original

1 pizza dough
2 cloves garlic
2 Tbsp. olive oil
1/2 c. onion, chopped fine
1 slicing tomato, seeded
1/4 c. fresh basil leaves, rough chop
1/2 small zucchini
1/2 small summer squash
 1/2 c. chopped red, orange or yellow bell pepper
1 Tbsp. Italian seasoning
3/4 c. pepperjack  or cheddar cheese
1 1/4 c. mozzarella cheese

Prepare pizza dough and roll out.
Mix olive oil with garlic and brush evenly over entire surface of dough.
Mix cheeses with Italian seasoning and spread half the mixture over pizza.
Thinly slice tomatoes (you may need to cut it in half and give it a slight squeeze to remove some of the juice).
Layer onions, basil leaves, zucchini, summer squash and bell pepper.
Top with remaining cheese mixture.
Bake at 425 for 15 minutes, or until cheese is melted and golden brown.

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