Monday, November 12, 2012

Bacon Breakfast Casserole

This easy casserole comes together quickly and can either be cooked right away, or stored in the fridge overnight.  Great for breakfast or dinner.

Bacon Breakfast Casserole
Recipe modified from Our Best Bites

5 small-medium baked potatoes, cooked and cubed
6 oz. bacon (I used turkey)
2 c. cheddar, shredded
1 c. pepperjack, shredded
6 eggs
1/4 c. milk
34 scallions
salt and pepper to taste

Cook and crumble bacon.
Layer in an 8x11" baking dish: potatoes, half of the cheese, bacon, onions and remaining cheese.
Whisk eggs and milk together and pour evenly over potato mixture.
Bake at 350 for 30-40 minutes.

If preparing for tomorrow morning, place in refrigerator overnight.
Bake at 350 for 40-45 minutes.

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