Monday, November 19, 2012


The perfect wassail recipe for all of your upcoming holiday get togethers.
Recipe from Lyn H. Denna

2 c. sugar
2 c. water
10 whole cloves
8-10 whole allspice berries
1 stick ginger
2 sticks cinnamon
2 quarts apple cider or juice
2-3 small cans frozen orange juice concentrate
2 cans water (orange juice cans)
1/2 c. lemon juice

Combine the sugar and water and boil for 5 minutes.
In a small fabric or cheesecloth pouch, combine whole cloves, whole allspice berries, and ginger.
Add spice bag and cinnamon sticks to sugar/water mixture and let set for 1 hour.

Remove spice bag and cinnamon sticks.
Add remaining ingredients.
Heat through and serve hot.

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