These delicious beauties are incredibly easy to make. Served with any fresh fruit and a dusting of powdered sugar (or whip cream), these make for a great show stopper breakfast, with minimal effort.
We all loved them!
German Muffin Pancakes
Recipe from Real Mom Kitchen
1 c. milk
1 c. flour, sifted
1/2 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
Blend all ingredients (except for butter) in a blender.
Slowly add in melted butter to temper the eggs.
Grease 18 muffin tins and distribute batter evenly.
Bake at 400 degrees for 15 minutes.
They will rise significantly while baking, and then shrink back down once you take them out, creating perfect little 'craters' for you to fill with fruit.
We topped ours with fresh blackberries and raspberries, then dusted with powdered sugar and drizzled with maple syrup, but these would be great with any combinations of fruit / toppings!