Thursday, March 7, 2013

Pepperoni Pizza Quesadillas

I have a thing for pepperoni pizza right now.  This is a great knockoff when you are in a hurry.  I've found myself making these over and over again throughout the months for a quick and easy lunch.

Pepperoni Pizza Quesadillas
Recipe and photo from Snixy Kitchen

8 flour tortillas, cooked
2 c. mozzarella cheese
1/3 lb. pepperoni
2 c. pizza sauce

Heat a skillet over medium heat and fry pepperoni until crisp; transfer to paper towels to drain.
Brush one side of each tortilla with a thin layer of pizza sauce (so thin that if you turned it over, none would drip).
Sprinkle cheese on top of the sauce on the bottom tortilla.
Top with pepperoni.
Sprinkle with another layer of cheese, and place tortilla on top, sauce side down.
Lay quesadilla in skillet over medium heat and cook for 3-5 minutes on each side, until cheese is melted and tortillas are crispy.
Slice into quarters and serve with additional sauce, if desired.

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