I've made my own bread for over 4 years now, but there are some bread items that I will occasionally still buy in the store. Pillsbury homestyle original biscuits is one of them.
Try as I might, I can't recreate those delicious little biscuits. And so this recipe was discovered - when I found myself with an unhealthy amount of them in my fridge and a need for something other than cereal.
This breakfast casserole comes together in no time and is wonderfully tasty.
Biscuit Breakfast Casserole
Recipe modified from Tablespoon
1 tube Pillsbury Grand Biscuits
3/4 c. bacon crumbles
1/4 c. green onions
Cut each biscuit into 4 pieces.
Whisk eggs with milk.
Add cheese, bacon and green onions.
Pour over cut biscuits and stir gently, coating evenly.
Pour everything into a greased 9x13" pan.
Bake at 350 degrees for 25-30 minutes until golden on top.
Serve warm or at room temperature.