Monday, May 13, 2013

Vegetable Cheese Chowder

This is not a new recipe on this blog, but it is one that has been sadly overlooked by many.  It may have been because it desperately needed a new photo.
Either way, this is a fantastically cheesy, and fully loaded with veggies and flavor.  It comes together quickly too, which I love!
This here is my momma's soup.  We loved dinner whenever she prepared it for us.

Vegetable Cheese Chowder
Recipe from Sandy Bishop

2 chicken bouillon cubes
3 c. hot water
1 c. chopped, of each of the following:
2 cans cream of chicken soup
1 lb. Velveeta Cheese

Dissolve bouillon cubes in water.
Add vegetables and simmer for 30 minutes.
Add soup and mix well.
Stir in cubed Velveeta.
Stir until melted.

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