Just as its name implies, this simple casserole is exactly what you would expect: Chicken, cauliflower, cheese, green onions and bacon bits.
It is incredibly easy and a great tasting weeknight dinner.
Loaded Cauliflower Casserole
Recipe from Rachel Schultz
2 c. cooked, cubed chipcken
1 large head cauliflower
1 c. cheddar, shredded
1 c. pepperjack, shredded
2-3 green onions, sliced
1/4 c. bacon, cooked and crumbled
1 clove garlic, minced
salt and pepper
Cut cauliflower into bite sized pieces (I left mine fairly large)
Steam cauliflower until tender (or roast at 400 for 30 minutes)
Combine cheeses and set aside 1/4 of the mixture.
Stir chicken, green onions and garlic into cheese bowl.
Stir cooked cauliflower into cheese mixture and season with salt and pepper.
Pour into a greased 9x13" baking dish, and top with reserved cheese.
Cover with foil and bake at 350 for 25 minutes.
Remove foil, sprinkle with bacon, and bake for an additional 5 minutes.