Monday, June 23, 2014

Brown Sugar Glazed Salmon

Under 5 ingredients with great flavor and little work, this simple salmon supper is perfect for any day of the week.
We served ours with rice and butter, along with steamed green beans.

Brown Sugar Glazed Salmon
Recipe from All Recipes

4 6oz. boneless salmon fillets
1/4 c. packed brown sugar
2 Tbsp. dijon mustard
salt and pepper to taste

Season salmon with salt and pepper and arrange in shallow baking dish.
Whisk together brown sugar and dijon and spoon evenly over salmon fillets.
Bake at 325 degrees for 25 minutes, or until fish flakes easily with a fork.
Serve with rice and steamed veggies.

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