This is a great grown up version of egg salad and is filling enough for dinner, which I love. If you are a mayo-free spirit, like my husband, thick sliced hard boiled eggs make an excellent substitution for the egg salad.
Ham and Egg Salad Sammy
Recipe from The Pioneer Woman
6 hard boiled eggs
1/4 c. mayo
1.5 Tbsp. dijon mustard
salt and pepper to taste
dash worchestershire sauce
6 thick slices baked ham
6 slices cheese (I used pepperjack)
sliced red onion
sliced avocado
slices tomato
spinach (or lettuce of choice)
6 sandwich buns or rolls
Prepare egg salad by chopping hard boiled eggs.
Add mayo, dijon, salt, pepper and worchestershire to taste.
Layer cheese, ham, tomato, egg salad, onions, spinach and avocado between each sandwich bun.
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