I love biscuits. I love these biscuits. They are the go to recipe at our house since we started venturing away from shortening.
These work great with olive oil.
These work great with butter.
I'm sure they work great with shortening.
I'm sure they'd work with coconut oil or shortening or whatever other oil suits your fancy.
They are terrific, you wont be disappointed.
We personally like the outcome best when using all-purpose flour, but they work well with whole wheat or a mix of half and half.
4 c. flour
2 Tbsp. baking powder
2 tsp. salt
2 tsp. sugar
2/3 c. olive oil OR butter
up to 2 c. milk
Combine dry ingredients.
Cut in softened butter (or pour in oil) and mix until crumbly.
Add milk until desired consistency is reached.
Roll out and cut into large rounds.
Bake at 425 for 13-15 minutes.