Monday, July 6, 2015

Peachy Keen Bars

This wonderful summertime dessert has all of the deliciousness of peach cobbler, all squared away into a perfect bar.  If you like peaches, you'll love this recipe.
Peachy Keen Bars
1 pkg dry cake mix (white, yellow, vanilla)
1/3 c. butter, room temperature
2 large eggs, divided
1 quart peaches, cubed
8oz cream cheese, room temperature
1/3 c. sugar
1 tsp. vanilla extract

Preheat oven to 350 degrees.
In a large bowl combine cake mix, butter and 1 egg; mix with fork until crumbly.
Set aside 1 1/2 c. for the topping.
Press remaining crumbs on the bottom of a sprayed 9x13" baking dish.
Bake for 10 minutes.

Meanwhile, in a large bowl combine cream cheese, sugar, 1 egg and vanilla extract; beat with a mixer until creamy.
Drain peaches and spoon onto crust.
Spread cream mixture over peaches.
Sprinkle with reserved crumbs.
Bake an additional 30 minutes.
Chill at least 30 minutes before serving.

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