Monday, September 21, 2015

Oven Baked Corn on the Cob

Another go to recipe for wonderfully easy corn on the cob.  Very similar to using the microwave, this corn comes out perfectly cooked, juicy and, if handled properly, completely silk free.  Just throw the entire thing in the oven, husk and all!  Be sure to check out the link above to view how to remove the husk once cooked.

Oven Baked Corn on the Cob
Bake unhusked corn in oven at 350 degrees for 25-30 minutes.
When done, cut through the corn completely at the base end (be sure to cut through corn, not just the stem).
Once cut, grab the husk and silk at the top, and gently pull up to remove it.
All of the silk will come off with the husk, and you will be left with perfectly cooked and ready to eat corn!

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