Monday, April 4, 2016

Hawaiian Haystacks

This is a repost on this blog - a family favorite that desperately needed a photo upgrade.
This is the perfect dish for feeding a LOT of people, but still letting everyone pick and choose what they like.  I love the different colors, textures and flavors.

Hawaiian Haystacks
Rice, cooked
1 soup can milk
2 small chicken breasts, cubed
1/4 tsp. ground fennel seed
1/2 tsp. cumin OR curry
1/8 tsp. cayenne pepper
salt and pepper to taste

Optional Toppings:
Red/Green Onions
Bell Peppers
Pineapple Tidbits
Slivered Almonds
Chow Mein Noodles

In saucepan, combine soup, milk, chicken and spices - heat through.
Serve sauce over rice.
Top with desired toppings.

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