These individual german chocolate cake cookies are made from a boxed cake mix, making them super easy yet absolutely delicious.
German Chocolate Cookies
Cookie recipe from Six Sisters Stuff
Frosting recipe from Sandy Bishop
1 box German Chocolate cake mix
2/3 c. butter (or shortening)
1 tsp. water
Mix all ingredients together until well blended.
Roll into 1" balls and place on a silpat lined cookie sheet.
Bake at 350 degrees for 8-9 minutes.
1 c. sugar
1/4 c. butter
1 c. coconut
1/4 c. evaporated milk
1 tsp. vanilla
1 c. chopped nuts (I like walnuts or almonds)
Bring sugar, coconut, evaporated milk, butter and egg to a boil, stirring constantly.
Cook slowly for 3-4 minutes.
Stir in vanilla and nuts.
Cool, and spread on cookies.
1/2 c. chocolate chips, melted and drizzled on top of cookies.