Dijon Ham and Swiss Loaf
Recipe from Lyn Denna4 c. flour
¼ c. Dijon mustard
2 Tbsp. sugar
2 Tbsp. margarine
½ tsp. salt
1 ½ c. chopped cooked ham
2 Tbsp. Yeast
1 c. shredded Swiss cheese
1 c. water
½ c. chopped dill pickles
Set aside 1 c. flour.
Mix remaining flour, sugar, salt and yeast.
Heat water, mustard and margarine to 125-130 degrees; stir into flour mixture.
Mix in enough reserved flour to make soft dough.
Knead or mix for 4 minutes.
Divide dough in half and roll out in rectangle shape.
Sprinkle ham, cheese and pickle on top of dough.
Roll up into loaf shape, pinching off sides and along the seam.
Put in greased loaf pans and let rise.
Bake at 375 for 30 minutes.
Serve warm. Refrigerate leftovers; reheat to serve.
Yields 2 medium loaf pans