Friday, January 8, 2010

Molasses Ginger Snaps

Definatley one of my favorite cookies!  However, we do like them SOFT.  If you like yours hard or crunchy, increase the cooking time by a few minutes.

Molasses Ginger Snaps
Blend and cream well:
1 c. sugar
¼ c. molasses
¾ c. shortening
1 egg

Sift together and add:
2 c. flour
1 tsp. cloves
¼ tsp. salt
1 tsp. cinnamon
1 tsp. ginger
2 tsp. baking soda
Mold into walnut sized balls. Roll in granulated sugar. Place on cookie sheet, leaving plenty of room to spread. Bake at 350 for 8-9 minutes.

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