Friday, January 29, 2010

Upside Down Pizza

Want pizza without all the work?  This is the perfect recipe for you.

Look at all of that cheesy deliciousness...

And of course you can flip it right side up, just in case you have a 4 year old who refuses to eat his pizza upside down...
 Upside Down Pizza
Recipe from Sandra Lee

1 lb. sausage
1 bell pepper, chopped
1 c. sliced onions
(Or other desired pizza toppings)

1 ½ - 2 c. pizza sauce
1 c. milk
1 c. flour
2 eggs
1 Tbsp. oil
1 tsp. salt
2 c. shredded mozzarella
½ c. parmesan cheese

In skillet brown sausage. Add pepper, onions, and other toppings. Add pizza sauce and toss to coat. Warm through but leave veggies crisp.

Mix flour, milk, eggs, oil and salt for dough.

Put topping mixture in 9x13” baking dish. Sprinkle mozzarella over sauce mixture. Pour dough on top of mozzarella. Sprinkle with parmesan cheese. Bake at 400 for 25 minutes.

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