Monday, February 1, 2010

Kung Pao Pork

My only word of advice: don't scrimp on the nuts... they totally make this dish!
 Kung Pao Pork

Recipe from Our Family Treat

1 lb lean pork chops, cut into cubes
4 Tbsp. soy sauce

1 small red pepper-chopped
1 small green pepper-chopped
1/2 of onion-chopped
1 clove garlic-crushed

2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon crushed red pepper flakes
1/4 cups water

1 c. peanuts

Marinate pork in soy sauce for 30 minutes.
In skillet fry up pork and until brown. Add the garlic, peppers and onion.

Mix soy sauce, lemon juice, sugar, cornstarch, red pepper flakes and water together, and add to meat and veggie mixture once cooked. Stir until thick. Add peanuts and serve with rice.

1 comment:

  1. We tried this and loved it! I have to say you seem full of insightful ideas so glad you are sharing them and that I clicked on your blog!