Wednesday, March 31, 2010

Alfredo Sauce

Alfredo Sauce
3 Tbsp. butter
2 Tbsp. flour
1 can evaporated milk
1+ can whole milk
1 1/4 c. parmesan cheese
1 tsp. chicken bouillon
1/2 tsp. red pepper flakes
1 tsp. dried parsley
pepper to taste

Melt butter and add the flour to make a roux.
Add the evaporated milk and whole milk.
Once warm, add the cheese, chicken bouillon, red pepper flakes, dried parsley and pepper.
Stir on low until cheese is melted and sauce becomes thick.

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