Southwest Chicken Fajita Wraps

This is one of my go-to meals.  Really fast, really good, and good for you. (Minus that sour cream on top :)

Southwest Chicken Fajita Wraps
2 tsp. vegetable oil
1 lb. chicken breasts, thin strips
1 can corn, drained
1 can black beans
1 medium onion, thin strips
1 green bell pepper, thin strips
½ tsp. cayenne pepper
¼ tsp. salt
1 ½ tsp. cumin
4 large flour tortillas
1 c. shredded cheese
optional: salsa, sour cream

Heat oil in skillet.
Add chicken, and sprinkle with cumin, cayenne, salt and pepper.
Add onion; cook 5 minutes, stirring frequently.

Add bell pepper; cook 5-7 minutes, stirring frequently, until chicken is no longer pink in center and pepper is crisp-tender.
Add beans and corn and warm through.

(Optional):
To assemble each wrap, spoon mixture down center of tortilla.
Sprinkle with cheese, roll up and fasten with toothpick.
Place in casserole dish.
Sprinkle extra cheese on top.
Place under broiler until cheese melts.
Serve with salsa, sour cream, lettuce, etc.