1 pizza dough (recipe found here)
1-2 cloves garlic, minced
1 Tbsp. olive oil
2 Roma tomatoes
2 c. mozzarella cheese
Roll out pizza dough.
Combine garlic with olive oil and brush over dough.
Spread 1 c. cheese over pizza.
Top with sliced tomatoes and torn or roughly chopped basil leaves.
Sprinkle remaining cheese on top.
Bake at 425 for 15-20 minutes, until cheese is golden and crust has browned.