My parents grew Swiss Chard a bunch when we were growing up, so I was excited when I got some in my local co-op food basket.
I tried this recipe for the first time and it was delicious!
I will definitely be making it again.
Savory Swiss Chard
Recipe from Rachael Ray
2 Tbsp. extra-virgin olive oil
Large bunch chopped swiss chard leaves
1/4 tsp. nutmeg
1/2 tsp. cumin
salt and pepper
1 tsp. worchestershire sauce
1/2 c. chicken stock
Heat oil in large skillet and add greens.
Toss to coat and cook until wilted.
Add nutmeg, cumin, salt, pepper and worchestershire sauce.
Add chicken stock and simmer until crisp-tender.
Serve warm.
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