Ham and Egg English Muffins

This is probably Tate's favorite breakfast:

Ham and Egg English Muffins

4 English muffins

4 eggs

4 slices of ham (cut into circles)

4 slices Cheddar cheese

Cut muffins in half and place on a cookie sheet.

Broil until toasted, and top with cheese until melted.

Meanwhile, cook ham in skillet until crispy on both sides.

Fry eggs however you like them.

Put it all together and enjoy!