Wednesday, September 29, 2010

Zucchini Bread

Just in case you were wondering... this is the best zucchini bread recipe.
My favorite part?  No oil!  That's right... its even healthier than most!
Zucchini Bread
1 c. sugar
1 c. brown sugar
3 eggs, beaten
1 c. applesauce
2 - 2 1/2 c. grated zucchini
3 tsp. vinegar
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 sp. baking powder
3 tsp. cinnamon

Add sugars, eggs and applesauce, and beat well.
Add zucchini and vinegar, stirring to combine.
Add dry ingredients and blend well.
Grease and flour bread pans or muffin tins.

Cooking times vary for the size of pan.
This recipe makes:
2 medium bread pans (350 for 40 minutes)
1 large bread pan (350 for 60 minutes)
24 muffins (375 for 18 minutes).

**This bread also freezes very well.

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