Nothing is better than fresh banana bread. This recipe is so easy and delicious - it turns out perfect every time!
6 mashed bananas
1 c. shortening
2 c. granulated sugar
4 c. sifted flour
1 c. crushed walnuts OR chocolate chips (optional)
4 tsp. baking soda
1 tsp. salt
Cream shortening and sugar.
Add unbeaten eggs and beat until well blended.
Sift together dry ingredients several times.
Mash bananas until thick liquid consistency.
Alternate dry ingredients and banana mixture, beating well after each addition.
Add walnuts or chocolate chips if desired.
Bake in well greased loaf/muffin pans.
2 Large loaf pans: 1 hour at 350
4 Medium loaf pans: 40 minutes at 350
Muffins: 15 minutes at 375.
Did you know that you can also make banana bread with dehydrated banana slices? Click here to find out how.