Friday, December 3, 2010

Hash Wraps

Hash Wraps
Recipe from Lyn H. Denna

1 can corned beef hash (or 2 c. leftover mashed potatoes/hashbrowns)
1 can corn
1 egg
1/2 package bacon

Mix potatoes, corn and egg.
Wrap in bacon and place on slotted baking pan.
Bake at 400 for 40 minutes, or until bacon is crispy.

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