I got this recipe from my mother-in-law and it is a regular go-to at our house.
(Sunday Chicken)
Recipe from Lyn Denna
4 small chicken breasts
4 slices of Swiss Cheese
1 can cream of chicken soup
3/4 can milk
Stove Top Chicken Bread Crumbs
2 Tbsp. butter
Layer chicken breasts in the bottom of an 9x9" baking dish.
Place a slice of Swiss over each breast.
In a separate bowl, combine the soup and milk.
Pour over chicken and cheese.
Sprinkle an even layer of bread crumbs over chicken mixture.
Dot with butter.
Bake at 350 for one hour.
** If you notice your bread crumbs start to brown early in the baking period, cover the dish loosely with tin foil. This will keep the top from burning. Remove foil 10-15 minutes before removing dish from oven so crumbs can crisp up again.)
Serve over mashed potatoes or rice.
No comments:
Post a Comment