Monday, April 18, 2011

Chicken and Bacon Stuffed Pizza Rolls

My kids love these!  They are perfect for on the go lunches, snacks, dinner, etc.  Mix and match whatever pizza ingredients you have on hand!
Chicken and Bacon Stuffed Pizza Rolls
Idea from Our Best Bites

1/2 pkg. Ranch Dressing mix
1/4 c. mozzarella cheese

3/4 c. sharp cheddar cheese, cubed
3/4 c. pepperjack cheese, cubed
1/2 lb. bacon, cooked and crumbled
1 c. cooked chicken, shredded or cubed

Prepare dough, and roll out into a 12" by 8" rectangle
Cut the rectangle into 24 squares (use a pizza cutter).

On top of each square place a few cubes of cheddar, pepperjack, chicken and bacon.
Take the four corners of each square and fold them over the toppings.
Work all of the edges around until you have formed it into a ball.
Place in greased muffin pan.
Continue until all 24 squares are done.

Spray tops of rolls with cooking spray.
Mix dry ranch dressing mix with mozzarella cheese, and top each roll with some of the mixture.

Bake at 400 for 15 minutes, or until golden brown on top.
Serve with marinara sauce or ranch dressing for dipping.

**If freezing: place unbaked rolls in the freezer (I just put my whole muffin tray in there).  Once frozen, remove and store in freezer bags.
Bake frozen rolls at 400 for 20 minutes, or until browned.

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