Ham and Egg over Rice

This is such a weird dish to me - just the idea, not the taste.

My husband had it growing up, so he requests it every now and again.
Perfect for a good leftover ham dish.

Ham and Egg over Rice

Recipe from Lyn Denna

1 c. cooked ham, cubed

3 hard boiled eggs

2 Tbsp. butter

2 Tbsp. flour

2 c. whole milk

1 tsp. dry mustard

salt and pepper to taste

Melt butter in skillet and add flour to make a roux.

Add milk and cook, stirring occasionally, until thick.

Stir in cubed ham and cubed eggs.

Salt and pepper to taste.

Serve over rice.