Thursday, May 19, 2011

BBQ Ribs

BBQ Ribs
Recipe from Nancy Tippetts

2 cups brown sugar
Large Rack of Pork Ribs

Fill a large pot full of water and bring to a boil.
Add ribs and sugar.
Simmer for 2 hourrs on low.
While ribs are cooking, prepare BBQ sauce (below)
When done boiling, baste ribs with BBQ sauce on grill for a few minutes.

BBQ Sauce
32 oz ketchup
10 oz Whortcheshire Sauce
1/2 cup lemon juice
2 cups brown sugar
2 oz liquid smoke
garlic salt (to taste)
Cheyenne pepper (to taste)

Simmer for at least 30-45 minute.

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