Monday, May 23, 2011

Pizza Sauce

This is a quick and delicious sauce for any type of pizza.
The leftovers can be frozen in individual baggies so you can have a great tasting sauce anytime.

Pizza Sauce
Recipe from Mindika Moments
2 Tbsp. olive oil
4 large or 6 regular cloves garlic; minced
2 cans tomato sauce
1 can Italian diced tomatoes
1 can tomato paste
1 c. fresh basil (or 2 Tbsp. dried)
1/2 c. fresh grated Parmesan cheese
2 Tbsp. balsamic Vinegar
1 tsp. salt
1 tsp. red pepper flakes
In a small skillet, heat the olive oil over medium heat.
Add the minced garlic and sauté for 2-3 minutes.

In a food processor or blender combine the cooked garlic, along with the olive oil and all other ingredients.
Pulse or blend until everything is well combined; 2-3 minutes.
Spread over pizza crust or divide into servings and freeze.

Makes 4 cups.
(I get enough sauce for 6-7 pizza's, but it will depend on how big your crust is as well as how much sauce you like).

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