This is so amazingly easy and it is SO SO GOOD. Even my non pork loving husband thought this was fabulous!
You pretty much cant go wrong here.
Recipe from J&M Walkenhorst
5 lbs. pork shoulder (butt roast)
1/4 c. water
~2 Tbsp. kosher salt
Trim off any thick fat from the pork, but don't leave it bare.
Lightly rub the entire roast with salt.
Then rub in a thin layer of liquid smoke.
Place pork in the slow cooker with water.
Cook on low for 8-10 hours.
Shred pork and return to pot.
Stir to evenly distribute juices.
This is great served over rice, on a sandwich, in a quesadilla, etc.
This also freezes well.