Thursday, May 26, 2011

Kalua Pork

This is so amazingly easy and it is SO SO GOOD.  Even my non pork loving husband thought this was fabulous!
You pretty much cant go wrong here.

Kalua Pork
Recipe from J&M Walkenhorst

5 lbs. pork shoulder (butt roast)
1/4 c. water
liquid smoke
~2 Tbsp. kosher salt

Trim off any thick fat from the pork, but don't leave it bare.
Lightly rub the entire roast with salt.
Then rub in a thin layer of liquid smoke.
Place pork in the slow cooker with water.
Cook on low for 8-10 hours.
Shred pork and return to pot.
Stir to evenly distribute juices.

This is great served over rice, on a sandwich, in a quesadilla, etc.
This also freezes well.

1 comment:

  1. You can also bake it in the oven... That has the times...We make this all the time and LOVE It!