Apple Crisp

This is my go to dessert all through the winter months!

Apple Crisp

Recipe from Sandy Bishop

8 apples, sliced

1 1/2 c. brown sugar

1 1/2 tsp. salt

3 tsp. cinnamon

1 c. melted butter

3 c. oatmeal

1 c. flour

3 Tbsp. lemon juice

Peel, core and slice apples.

Put in a 9x13" pan and sprinkle with lemon juice.

Blend all ingredients except butter.

Pour butter into oat mixture and stir to combine.

Spread on top of apples.

Bake at 375 for 35 minutes, until brown and bubbly.

Serve with vanilla ice cream or whip cream.

Or... for the best tasting apple crisp ever - use home made apple pie filling.  Just strain the liquid from the apples, and omit the lemon juice.  Follow all other directions.  Deeeelicious!