Thursday, October 6, 2011

Grape Syrup (sugar free)

A nice alternative from your everyday maple syrup.  I like to serve with blueberry waffles!
The best part?  Sugar Free!
Grape Syrup
2 c. non-diluted home made grape juice
5-8 Tbsp. Ultra Gel (Modified Food Starch)

Gradually add Ultra Gel into grape juice, stirring constantly with wire whisk (amount depends upon thickness desired).
Let stand for five minutes to thicken.
Serve at room temperature or warm.
Store leftovers in covered container in refrigerator for up to two weeks.

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