Monday, October 17, 2011

Chicken Pesto and Red Pepper Sandwiches

Melted cheese smothering a pesto grilled chicken breast with roasted red peppers on freshly baked bread...
How could you go wrong?
Chicken Pesto and Red Pepper Sandwiches
Menu Managed Original

1/2 c. prepared pesto
4 Sandwich buns or french bread
4 bonheless chicken breast halves
4 slices mozzarella cheese
7oz. jar roasted red peppers, drained

Spread about 1 Tbsp. pesto sauce on each bun half.
Grill or broil chicken for 15 minutes, or until done, turning and brushing with remaining pesto sauce during the last 5 minutes of cooking time.
Top chicken breasts with cheese.
Layer bottom bun halves with lettuce, chicken and roasted red peppers, then top with remaining bun halves.
Serves 4.

No comments:

Post a Comment