Monday, January 2, 2012

Cowboy Pizza

Pretty classic flavor combinations going on here, but still one of my favorites (although I think I say that about every type of pizza...)
Cowboy Pizza
1/2 lbs. Italian sausage
1/2 c. chopped onion
1/2 bell pepper (color of choice)
mushrooms (optional)
pizza sauce
2 c. mozzarella cheese

Saute sausage with onion until meat is cooked through and onions are tender.
Spread sauce over dough and top with 1 1/2 c. cheese.
Layer pepperoni, sausage and onion mixture, bell peppers and mushrooms.
Sprinkle with remaining cheese.
Bake at 450 for 12-15 minutes.

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