Thursday, January 19, 2012

Easy Vegetable Stir Fry

This comes together quickly and is really easy to prepare.  You can add cooked chicken, beef, pork, etc., but this is very filling as is.
Easy Vegetable Stir Fry
Recipe modified from Our Best Bites

13.25 oz. whole wheat linguine
1/4 c. soy sauce
1 Tbsp. brown sugar
2 1/2 Tbsp. rice wine vinegar
1 Tbsp. chili sauce
1 1/2 Tbsp. sesame oil
4 cloves garlic
1 1/2 tsp. dried ginger
1 jalapeno, seeded and finely chopped
1 large bell pepper (red, orange or yellow), thinly sliced
1/2 red or sweet onion, sliced thin
2-3 c. fresh green beans
1 small zucchini, thinly sliced
2 c. baby carrots, quartered lengthwise
salt and pepper to taste
Cook noodles according to package directions.
Mix soy sauce, brown sugar, vinegar, chili sauce, sesame oil, garlic, ginger and jalapeno in a small bowl and set aside.
Heat oil in large skillet.
Stir fry onions and carrots until onions are tender.
Add green beans and stir fry a minute longer.
Add zucchini and bell pepper and stir to combine.
Drain noodles and immediately add to pot.
Whisk sauce mixture and pour over noodles.
Stir everything together, adding a little more oil if too sticky.
Garnish with sesame seeds and cilantro, if desired.

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