Monday, January 9, 2012

Hot Fudge Pudding Cake

A warm chocolate cake topped with gooey hot fudge... all baked into one dish.  This is just as delicious as it sounds, and is extremely easy to make.
Hot Fudge Pudding Cake
Recipe from Hershey's

1 1/4 c. granulated sugar, divided
1 c. flour
1/2 c. cocoa, divided
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
1/3 c. butter, melted
1 1/2 tsp. vanilla
1/2 c. brown sugar
1 1/4 c. hot tap water

Combine 3/4 c. granulated sugar, four, 1/4 c. cocoa, baking powder and salt.
Stir in milk, butter and vanilla.
Beat until smooth.

Pour batter into an ungreased 8 or 9" baking pan.
Stir together remaining sugar, cocoa and the brown sugar.
Sprinkle this mixture evenly over the batter.

Pour the hot tap water over the sugar/cocoa mixture - DO NOT STIR.

Bake at 350 for 35-40 minutes, or until the center is almost set.
Let stand 15 minutes before serving.
Scoop out cake and spoon the sauce from the bottom of the pan over the top.

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