Thursday, October 11, 2012


This dressing comes together quickly and is a definite pleaser for the coleslaw lover in your family.  Always the perfect side for BBQ's and potlucks.

Recipe from blogchef

16 oz. bag shredded cabbage and carrot mix (or make your own)
2 Tbsp. diced onion
2/3 c. Mayo
3 Tbsp. vegetable oil
1/3 c. white sugar
1 Tbsp. white vinegar
1/4 tsp. salt
1/2 tsp. poppy seeds (optional)

Whisk all ingredients together and pour over cabbage mix.
Stir to coat evenly.
Refrigerate (ideally) for at least 2 hours before serving.

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