Thursday, October 25, 2012

Pumpkin Blender Wheat Waffles

Looking for the perfect holiday breakfast?  Even if you're not, these waffles are fabulous!  The perfect combination of fall flavors all mixed into a wonderful whole wheat waffle - my family loved these!

Pumpkin Blender Wheat Waffles
Recipe modified from Everyday Food Storage

1 c. milk
1 c. + 2 Tbsp. whole wheat kernels, uncooked
2 eggs
1/2 tsp. salt
1/4 c. oil
1/2 c. pumpkin
1/2 tsp. cinnamon
1/2 tsp. allspice
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 Tbsp. sugar
1 Tbsp. baking powder

Rinse wheat kernels and shake off excess water.
Place wheat, milk and oil in a blender and blend on high until smooth, 3-5 minutes.
Add remaining ingredients and blend until smooth.
Serve with maple syrup or caramel sauce.

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