Grasshopper Chocolate Mint Cookies

These cookies are 3 layers of delicious!

Grasshopper Chocolate Mint Cookies

Recipe from 6 Sisters Stuff

Cookie Bottom:

1 Devil's Food Cake Mix

1/2 c. oil

2 eggs

Mix all ingredients together until blended.

Drop spoonfuls of dough onto baking sheet.

Bake at 350 for 7-8 minutes (do not overcook)

Let cookies cool completely.

Peppermint Frosting:

1/2 c. butter, softened

2 Tbsp. milk

2 c. powdered sugar

1 1/2 tsp. peppermint extract

Green food coloring

Mix together all ingredients, adding more powdered sugar or milk to reach desired consistency.

Spread on top of cooled cookies.

Chocolate Topping:

2 1/4 c. semi-sweet chocolate chips

3/4 c. butter

Melt chocolate chips and butter together in a microwave safe bowl, stirring every 30 seconds until smooth.

Spread melted chocolate on each cookie (use the back of a spoon for a smoother consistency).