Monday, October 1, 2012

Grasshopper Chocolate Mint Cookies

These cookies are 3 layers of delicious!

Grasshopper Chocolate Mint Cookies
Recipe from 6 Sisters Stuff

Cookie Bottom:
1 Devil's Food Cake Mix
1/2 c. oil
2 eggs

Mix all ingredients together until blended.
Drop spoonfuls of dough onto baking sheet.
Bake at 350 for 7-8 minutes (do not overcook)
Let cookies cool completely.

Peppermint Frosting:
1/2 c. butter, softened
2 Tbsp. milk
2 c. powdered sugar
1 1/2 tsp. peppermint extract
Green food coloring

Mix together all ingredients, adding more powdered sugar or milk to reach desired consistency.
Spread on top of cooled cookies.

Chocolate Topping:
2 1/4 c. semi-sweet chocolate chips
3/4 c. butter

Melt chocolate chips and butter together in a microwave safe bowl, stirring every 30 seconds until smooth.
Spread melted chocolate on each cookie (use the back of a spoon for a smoother consistency).

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